Lewis Café TR Menu (2025 Update)
Welcome to Lewis Café TR, the culinary gem nestled in the heart of Trois-Rivières, Canada. This café offers a delightful brunch menu, curated with fresh, locally-sourced ingredients that promise to tantalize your taste buds.
- Chia Bowl: A refreshing blend of chia seeds, coconut milk, quinoa granola, fruits, and a hint of dark chocolate, all for CA$12.00.
- Bene Casserole: A hearty dish featuring baby potatoes, creamy vegetable sauce, and a delightful cashew hollandaise, perfectly complemented by kale and cherry tomatoes. This dish is a must-try at CA$19.50.
- Vegetable Toast Pâté: Homemade bread topped with a rich vegetarian pâté and served with mixed greens, offering a wholesome option for CA$12.00.
From the moment you enter, Lewis Café TR beckons with its charming ambiance and the aroma of fresh ingredients, creating a perfect setting for a leisurely brunch. Get ready to indulge in dishes that nourish both body and soul.
BRUNCH
BENE CASSEROLE
Baby potatoes, creamy vegetable, cashew and sunflower hollandaise sauce, kale, cherry tomatoes, herb oil. Served with toast.
LOX SANDWICH
Homemade bagel, carrots with nori, homemade cream cheese, red onions, capers, lettuce. Served with Tater Tots or fruit or green salad.
SHAKSHUKA
Stewed grilled peppers and spicy tomatoes, cashew and sunflower mozzarella, marinated tofu, fresh herbs. Served with Homemade Rosemary Focaccia
CINNAMOM PANCAKES
Strawberry vanilla coulis, royal icing, pumpkin and sunflower seeds pralined with real maple syrup.
SANDIWCH LUNCH
Homemade bagel, tofu eggs, BM sausage, lettuce, fauxmage, tomato and vegannaise. Served with Tater Tots or fruit or green salad
BURRITO
Homemade frijoles, corn, bacon tofu, jalapeno, kale, fauxmage in a tortilla. Served with Tater Tots or fruit or green salad
STUFFED POTATOES
Tater tots, tofu bacon, spicy mayo, fauxmage, green onions, pepperocini
FRUIT SALAD
Apples, pears, fresh medjoul dates, grapes, toasted sesame, orange blossom, fresh mint, tahini
CHIA BOWL
Chia, coconut milk, quinoa granola, fruit, jam, dark chocolate
NUTELLA TOAST
Homemade bread, homemade sunflower nutella, bananas
VEGETABLE TOAST PATE
Homemade bread, homemade vegetarian pate, Meaux mustard, mixed greens, marinades
BAGEL
Homemade bagel, homemade jam or homemade vegetable fauxmage
SNACK
White bean dip and herb oil, muhammara, homemade rosemary focaccia, endives, grapes and marinades.
FRIED PICKLES
4 pieces of breaded pickles, topped with real maple syrup served with spicy homemade vegannaise.
FRUIT SALAD
Apples, pears, fresh medjoul dates, grapes, toasted sesame, orange blossom, fresh mint, tahini
CHIA BOWL
Chia, coconut milk, quinoa granola, fruit, jam, dark chocolate
NUTELLA TOAST
Homemade bread, homemade sunflower nutella, bananas
VEGETABLE TOAST PATE
Homemade bread, homemade vegetarian pate, Meaux mustard, mixed greens, marinades
BAGEL
Homemade bagel, homemade jam or homemade vegetable fauxmage
GREEN PLATE
Soy Curls, shishitos, grilled zucchini, arugula, white bean dip, cucumbers, pearl couscous with mint pesto, tahini, spicy vegan and lemon.
EGGPLANT & CAESAR SANDWICH
Eggplant parmigiana, cashew & sunflower mozz, basil vegannaise, arugula. Served with a kale Caesar.
MEAL SALAD & TOFU
Harissa tofu skewers, mixed greens, cabbage, cucumbers with zaatar, apricots, pomegranate molasses vinaigrette, pita chips, pumpkin and sunflower seeds, red onions, olives.
NOT-CHICKEN
Homemade seitan croquettes breaded and coated with our homemade buffalo sauce served with tater tots, homemade coleslaw and vegan salad.
DISH OF THE WEEK PM
Ask at the counter to find out our dish of the day!
SOUP OF THE DAY
Ask at the counter to find out our soup of the day!